Pearl's Place

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED UNDER FRONT SERVICE COUNTER,UNDER PREP TABLES,ON THE LOWER SHELVES OF PREP TABLES,UNDER FRONT TABLE STORING COFFEE,IN BAKERS PREP AREA,IN STORAGE WALK IN COOLER,BEHIND COOK LINE,UNDER STORAGE SHELVES,ALONG WALLS,IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND THE EXTERIOR OF THE EXHAUST HOOD AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN TOILETS IN THE WOMENS WASHROOM. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS INCLUDING FAN GUARDS. MUST DETAIL CLEAN WINDOW SILLS AND BLINDS IN DINING AREA AND REMOVE DUST. ALSO CLEAN MIRRORS IN DINING AREA AND REMOVE FINGER PRINTS AND OTHER DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS UNDER TABLES,UNDER FRONT SERVICE COUNTER,UNDER AND BEHIND THE COOK LINE,IN WALK IN COOLERS,IN STORAGE AREAS,UNDER SINKS AND UNDER THE DISH MACHINE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE UNNECESSARY CLUTTER FROM LOWER SECTIONS OF PREP TABLES AND FROM THE INTERIOR OF THE STORAGE WALK IN COOLER. ALSO REMOVE CLUTTER FROM HALLWAY AND PREP AREAS. MUST REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR ON PROPER SHELVING RACKS.
  code 41

What changed since the previous inspection?

Compared with Pass on April 30, 2013: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

• ✓ Chicago Steakhouse
  clean · 219 E 47Th St · inspected September 14, 2010
• ✕ Baba's Famous Steak & Lemonade
  cooked · 130 E 51St St · inspected April 21, 2017
• ✓ The Abundance Bakery
  cooked · 105 E 47Th St · inspected August 23, 2016
• ✓! Popeye's
  cooked · 818 E 47Th St · inspected June 25, 2020
• ✓ Chicago Philly Steak, Llc
  cooked · 502 E 47Th St · inspected May 18, 2010
• ✓! Hyde Park Convenience
  mid · 111 E 51St St · inspected February 9, 2011

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.