Pearl's Place

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK STORAGE CONTAINERS IN BAKERY PREP AREA WITH THE NAME OF PRODUCT/INGREDIENT INSIDE OF BULK STORAGE CONTAINER.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS, SURFACES UNDER GRILL AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES AND IN STORAGE AREAS. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, SEAL ALL OPENINGS IN WALLS AND CEILINGS ABOVE AND UNDER KITCHENB EQUIPMENT (OUTLETS, ICE MACHINE, SINKS, STORAGE SHELVES ETC).
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING PIPES UNDER EXPOSED HANDSINK IN FRYER AREA AND AT 3 COMP SINK COMPARTMENTS 1 & 2 IN DISHWASHING AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on May 28, 2014: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.