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Pee Wees

December 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP PROVIDED AT THE WASH BOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS ON SITE AND NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG WALLS BEHIND THREE COMPARTMENT SINK GREASE TRAP, ON THE SIDES OF COOLERS,ALONG WALLS BEHIND COOKING EQUIPMENT,ON INTERIOR OF UNUSED OVEN AND OTHER UNUSED EQUIPMENT, IN THE EMPLOYEE WASHROOM IN CORNERS,IN OFFICE/STORAGE ROOM AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO PROVIDE AN UPDATED COMPLETE WRITTEN PEST CONTROL LOG FOR INSPECTION. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,BEEF) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION #'S FROM REPORT # 1155037 ON 05/09/2013 NOT CORRECTED. (34)CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN FRONT PREP AREA. (35)REPLACE STAINED CEILING TILES IN ALL AREAS. (36)REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. (38)PROVIDE VENTILATION IN WASHROOM. (40)PROVIDE THERMOMETERS IN ALL COOLERS. (41)REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. (43)STORE WASH CLOTHS IN SANITIZING SOLUTION. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND SINKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN PREP TABLES,COUNTERS AND SHELVES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREA AND IN REAR PREP AND DISH WASHING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK UNDER THE THREE COMPARTMENT SINK. (THE FIRST COMPARTMENT FROM THE REAR EXIT DOOR)
code 38

What changed since the previous inspection?

Compared with Pass on May 16, 2013: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.