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Pee Wees

January 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: THE ABOVE STILL HAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR NO CITY OF CHICAG FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,BEEF,GYROS,AND HAMBURGERS,MUST PROVIDE AT ALL TIMES,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND SINKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN PREP TABLES,COUNTERS AND SHELVES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREA AND IN REAR PREP AND DISH WASHING AREAS
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK UNDER THE THREE COMPARTMENT SINK. (THE FIRST COMPARTMENT FROM THE REAR EXIT DOOR)
code 38

What changed since the previous inspection?

Compared with Fail on December 17, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.