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Pee Wees

August 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED A BOX OF RAW CHICKEN BREAST,SITTIING OUT ON PREP TABLE IN REAR PREP AREA AND FOUND THE TEMPERATURE AT 52.9F THE MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCTS DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE REAR EXIT OUTTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR AND OBSERVED 6 MICE DROPPINGS IN REAR STORAGE AREA BEHIND A TANK AND OBSERVRD 3 MISE DROPPINGS IN THE WASHROOM IN REAR PREP AREA,BEHIND HOT WATER TANK,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,AND REPAIR EXIT DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS POLISH,CHILI,CHEESE SAUCE,AND HAMBURGERS,SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMIOVE RUST FROM THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE COOKING EQUIPMENT,DEEP FRYERS,STOVES,AND FILTERS NEED DETAIL CLEANING,HAS GREASE AND FOOD BUILD-U ALSO DETAIL CLEAN ALL PREP TABLES AND ALL RACHIN COOLERS AND FREEZERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,HAS GREASE BUILD-UP AND FOOD PARTICLES ON FLOORS,ALONG WALL BASE AND CORNERS AND REPLACE SOME FLOOR TILES IN FRONT PREP AREA,THE TILES ARE IN POOR REPAIR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS THROUGHOUT PREP AREAS OF GREASE BUILD-UP AND REPLACE STAINED CEILING TILES IN THE FRONT AND REAR PREP AREAS ALSO CUSTOMER WAITING AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND REMOVE ALL UNUSED EQUIPMENT IN REAR PREP AREA,TO PREVENT RODENT HARBPRAGE
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 2, 2014: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.