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Peke's Pozole

August 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-010,NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. ALSO PROVIDE NECESSARY ITEMS NEEDED AND A DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIETY OF FOODS NOT PROPERLY LABELED OR DATED(RICE, BEANS ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, CONSUMED OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY WALK-IN STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST OR REPLACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE LADIES RESTROOM TRASH RECEPTACLE WITHOUT A COVER, INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on May 8, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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