Peking Chinese Food

September 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED SOME PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH THE NAME AND DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE PROPER SHELVING FOR ELEVATION, ONES THAT ARE EASY TO CLEAN AND MONITOR UNDERNEATH. POP CRATES ARE NOT ACCEPTABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INTERIOR OF SERVICE COOLER TO REMOVE SPILLS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS AT THE FOLLOWING LOCATIONS: POP STORAGE AREA UNDER CRATES, BEHIND AND AROUND ALL HEAVY EQUIPMENT AND UNDER OTHER DRY STORAGE SHELVING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED THE WALL IN POOR REPAIR IN THE POP STORAGE ROOM (COVING LOOSE FROM THE WALL)MUST REPAIR AND MAINTAIN.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE AND WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on September 12, 2012: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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