✓
Peking Chinese Food
May 1, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED IN BETWEEN THE 3 COMPARTMENT SINK DRAINBOARD AND THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE CLEAN KNIVES IN A KNIFE RACK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR STAND UP FREEZER UNIT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE FOLLOWING EQUIPMENT: THE TOP OF THE WOK STATION, FOOD STORAGE CONTAINERS, THE SHELVING ABOVE THE PREP COOLER, PREP TABLES AND SHELVES BELOW THE PREP TABLES, EXTERIOR OF THE DEEP FRYER, INTERIOR OF PREP COOLER, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP COOLER AND STEAM TABLE. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on September 11, 2013: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.