Peking Chinese Food

November 29, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TIME TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 15 POUNDS OF FRIED CHICKEN INSIDE PLASTIC TUB SITTING ON SHELF AT 65.4F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF FRIED CHICKEN AT IMPROPER TEMPERATURES.TCS FOOD VALUE ABOUT 40DOLLARS.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND READY TO EAT FOOD (EGG ROLLS)HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND EVIDENCE OF RAT ACTIVITY AT PREMISES. OBSERVED 30 RAT DROPPINGS AT FURNACE AREAS, BEHIND GREASE TRAP, AND BEHIND DEEP FRYER. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020(A) MUST NOTIFY PEST CONTROL OPERATOR, REMOVE ALL DROPPINGS, AND CLEAN/SANITIZE ALL MENTIONED AREAS.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND FLOORS NOT CLEAN BEHIND COOKING EQUIPMENT(GREASE BUILD UP). MUST CLEAN AND SANITIZE. • FOUND HOLES INSIDE FURNACE ROOM AT WALLS/FLOORS. MUST COVER.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on June 8, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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