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Peking Chinese Food

October 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT FRONT PREP AREA. INSTRUCTED TO INSTALL SAID SINK AND PROVIDE SOAP ND PAPER TOWELS OR REMOVE SHELF THAT BLOCKS THE OTHER HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED -
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION.FOUND A RICE COOKER WITH COOKED RICE IN IT,ALSO INSIDE THE COOKER UNIT WAS ANOTHER POT WITH HANDLE(INSIDE THE POT WAS COOKED RICE WITH ONIONS) ON TOP THE COOKED RICE WHICH THE POT WAS PRESSED ONTO FOOD TO KEEP IT WARM.RICE IS USED FOR HUMAN CONSUMPTION..FOOD INSIDE THE RICE COOKER WAS DISCARDED AND DENATURED.POUNDS 5,VALUE 20. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 15
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL WITH COMMON NAME DRY FOOD INGREDIENT STORED INSIDE PLASTIC CONTAINER AT REAR STORAGE AREA
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED.FOUND SCREEN DOOR WITH HOLES ON MESH,INSTRUCTED TO REPLACE.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE STORED INSIDE A BUCKET WITH SANITIZING SOLUTION,AND KEPT AT WORK STATION
code 41
In-Use Utensils: Properly Stored

Inspector note: UTENSILS STORED BETWEEN PREP TABLE AND COOLER MUST BE REMOVED AND STORED IN A CLEAN CONTAINER
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKET INSIDE THE WALK-IN FREEZER BROKEN,INSTRUCTED TO REPLACE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOOR TILE INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-6-18,REPORT #2241185 #58-FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
code 60
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED FROM 12-6-18,REPORT#2241185. POSTED ON SITE WAS INSPECTION SUMMARY REPORT FROM JUNE 8,2018,REPORT #2177051 .NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2018: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.