Peking Chinese Kitchen

May 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT TEMPERATURES BETWEEN 57F TO 61.5F WITH FOODS SUCH CHICKEN AT 50.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). REFRIGERATION REPAIR PERSON ARRIVED DURING INSPECTION. COOLER IS NOW MAINTAINING TEMPERATURE OF 27F. TAG REMOVED AND MAY USE COOLER.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 5LBS CHICKEN AT 50.4F, 5LBS OF COOKED CHICKEN AT 49.4F, 5 LBS BEEF AT 49.4F, 12 COOKED DUMPLINGS AT 53F, AND GRAVY AT 51.5F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE. CUT READY TO USE/EAT BROCCOLI BEING STORED IN USED, DIRTY PRODUCE CARDBOARD BOX AND OBSERVED EMPLOYEE TAKING BROCCOLI FROM BOX DIRECTLY AND ADDING IT TO FOODS BEING PREPARED. INSTRUCTED TO USE CLEAN, WASHABLE FOOD CONTAINERS AND BROCCOLI DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10 RAT DROPPINGS ALONG BASEBOARD IN DRY FOOD STORAGE ROOM. 10 RAT DROPPINGS ALONG BASEBOARD UNDER COOKS WOK LINE. REAR SCREENED DOOR BEING USED NOT RODENT PROOF OR TIGHT FITTING. OPEN 1" GAP ON BOTTOM OF DOOR. OPEN 1/2 IN GAPS ON TOP AND SIDES. DOOR DOES NOT SHUT TIGHTLY. LAST PEST SERVICE ON 4-19-12. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS. REMOVE ALL DROPPINGS. SANITIZE ALL AFFECTED AREAS. MAKE REAR SCREEN DOOR TIGHT FITTING ON ALL SIDES. SUPERVISOR NOTIFIED. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIFE FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: METAL SHELVING THROUGHOUT WALK-IN COOLER WITH ENCRUSTED FOOD, DIRTY AND RUSTY. MUST CLEAN, REMOVE RUST AND REPAINT/RE-SEAL. MUST NOT USE WOODEN AND CEMENT BLOCKS AS LEGS FOR SHELVING IN WALK-IN COOLER AND WALK-IN FREEZER. DOOR JAM OF WALK-IN FREEZER IN POOR REPAIR. BROKEN PLASTIC, EXPOSED RAW WOOD, REPAIRED WITH TAPE. MUST MAKE SMOOTH AND CLEANABLE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING WALL TILE IN WASHROOM. MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DIRTY LIGHT SHIELDS WITH DEAD INSECTS. MUST CLEAN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE PROPER STOPPERS (3) FOR THREE COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE METAL STEM THERMOMETER FOR FOOD TEMPERATURE CHECKS AND ACCURATE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED WITH FOOD CONTACT ITEMS. ALL UNUSED EQUIPMENT ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
    code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2010: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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