Peking Chinese Kitchen

May 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE WOODEN AND CEMENT BLOCKS AS LEGS FOR SHELVING IN WALK-IN COOLER AND WALK-IN FREEZER. DOOR JAM OF WALK-IN FREEZER IN POOR REPAIR. BROKEN PLASTIC, EXPOSED RAW WOOD, REPAIRED WITH TAPE. MUST MAKE SMOOTH AND CLEANABLE.
    code 32

What changed since the previous inspection?

Compared with Fail on May 23, 2012: 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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