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Peking Chinese Kitchen

May 31, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN WALK-IN COOLER AND WALK-IN FREEZER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE WOODEN AND CEMENT BLOCKS AS LEGS FOR SHELVING IN WALK-IN COOLER AND WALK-IN FREEZER. DOOR JAM OF WALK-IN FREEZER IN POOR REPAIR. BROKEN PLASTIC, EXPOSED RAW WOOD, REPAIRED WITH TAPE. MUST MAKE SMOOTH AND CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND AROUND GREASE TRAP AND ALONG BASEBOARD UNDER THREE COMPARTMENT SINK WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Fail on May 23, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.