Cooked?✓!
Peking Chinese Kitchen
September 13, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGER MUST BE PRESENT AT ALL TIMES.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION ON MAY 31, 2012 WAS NOT POSTED VISIBLE TO THE PUBLIC AS REQUIRED. SUMMARY WAS ON A CLIP BOARD UNDER TWO OTHER PAPERS UNDER THE FRONT COUNTER. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES IN PLAIN VIEW OF CUSTOMERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE, INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLE TOPS AND BOTTOMS, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING, HOT HOLDING AND ALL OTHER KITCHEN EQUIPMENT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED DETAIL CLEANING UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND MAINTAIN ALL WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND SINKS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN AND MAINTAIN INTERIOR OF UTILITY SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS; STORE WET MOPS WITH MOP HEADS UPWARD TO DRY PROPERLY. RECOMMENDED INSTALLING A HANGING RACK FOR MOPS AND BROOMS.
What changed since the previous inspection?
Compared with Pass on May 31, 2012: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.