Peking Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVED GREASE BUIL-UP. DETAIL CLEAN ALL PREP TABLES INTERIOR OF ALL COOLERS AND FREEZERS. MUST CLEAN EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT.MUST REMOVE GREASE ENCRUSTED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: BROKEN FLOOR TILES INSIDE EMPLOYEES WASHROOM. MUST REPAIR/MAINTAIN. GAP UNDERNEATH FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO PREVENT INSECT OR RODENT ACTIVITY.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ADDITIONAL WATER PRESSURE IS NEEDED AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. FRONT EXPOSED HANDWASH SINK IN FRONT DINING AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES ON SHELVING AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Fail on March 20, 2014: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.