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Peking Chinese Kitchen

October 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR CLEAN PAPER TOWEL/HAND DRYING DEVICE AT PREP AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER MUST HAVE SOAP AND CLEAN PAPER TOWELS/HAND DRYING DEVICE AT EXPOSED HANDWASH BOWL. WORKERS PROVIDED SOAP AND CLEAN PAPER HAND TOWELS AT PREP AREA EXPOSED HANDWASH AT INSPECTORS REQUEST. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 2 LIVE ROACHES IN PREP AREA. INSTRUCTED MANAGER MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES, FOOD/GREASE BUILD UP ON EXTERIOR OF GREAS TRAP UNDER 3-COMPARTMENT SINK AND FOOD BUILD UP ON CAN OPENER. MUST CLEAN AND MAINTAIN SHELVES/CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN KITCHEN UNDER COOKING EQUIPMENT ALSO OBSERVED FOOD BUILD UP ON FLOOR IN WALK IN COOLER AND DRY STORAGE ROOM. MUST CLEAN FLOOR THOURGHOUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK AND EXPOSED HANDWASH BOWL. MUST CLEAN WALLS AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.