Peking Mandarin Restaurant

January 10, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE WALK IN COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH PREP REACH IN COOLERS DOORS AT HOT FOOD PREP LINE, REPLACE DAMAGED/RUSTY SHELVING UNITS INSIDE PREP FOODS WALK IN COOLER AND SEAL RUSTY BOTTOM PANELS OF PREP TABLES AT PREP AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, SLICERS, STORAGE SHELVES, CABINETS BOTTOM PANELS OF PREP TABLES AND EXTERIOR OF ICE MACHINE, AT PREP AREAS AND FRONT SERVING AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE BUILD-UP AND DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, DISH WASHING AREA, STORAGE AREA AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL OPENINGS ON WALLS UNDER DISH MACHINE AT DISH WASHING AREA AND CLEAN WALLS BEHIND EQUIPMENT INSIDE THE KITCHEN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS AT PREP AREAS AND FRONT SERVING AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up