Peking Mandarin Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Multi use utensils not properly stored. Instructed to invert utensisl to prevent contamination before use.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Exhaust hood and filters, cooking equipment, storage shelves and prep tables not cleaned. Instructed to detail clean and sanitize daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor alongs wallbase, under seating booths and behind equipment not cleaned. Instructed to detail clean daily.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Light and ventilation covers through-out premises not maintained. Instructed to detail clean light and ventilation covers. Ceiling tile damaged in rear area next to walk-in cooler. Instructed to replace damaged ceiling tile.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not provided inside prep coolers. Instructed to provide thermometer conspicuous inside all coolers.
  code 40

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.