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Penningtons Foods And Snacks Galore

June 23, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN THE DISPLAY REFRIGERATOR WITH MILK, EGGS, AND LUNCHMEAT STORED INSIDE. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER IN ALL COLD HOLDING UNITS AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE FACILITY HAVING THE FRONT AND REAR DOOR OPEN DURING THE INSPECTION. INSTRUCTED TO PROVIDE A METHOD OF RODENT/INSECT PROOFING SAID DOORS WHILE THEY'RE OPEN AND MAINTAIN.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE USE OF RAW WOOD ON THE SHELVING UNITS AT THE REAR STORAGE CLOSET AND THE WOODEN POST BEHIND THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL OR USE FOOD GRADE PAINT TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE TOILET ROOM DOOR, NEAR THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON THE DOOR AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS AT THE BOTTOM OF THE WALL ON THE OUTSIDE OF THE EMPLOYEE TOILET ROOM AND THE BOTTOM OF THE FLOOR AND WALL WHERE THE FUSE BOX IS LOCATED IN THE DISHWASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN. • OBSERVED SLIGHT CLUTTER IN THE REAR FURNACE/ STORAGE CLOSET. INSTURCTED TO REMOVE ALL UNECESSARY ITEMS, ORGANIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED POOR LIGHTING IN THE REAR FURNACE/ BEVERAGE STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE LIGHTING SOURCE IN THE SAID AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS MUST OBTAIN A FOOD HANDLER CERTIFICATE AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.