Penny's Noodle Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: INTERIOR OF THE ICE MACHINE, DUST ON TOP OF THE VENTILATION HOOD IN THE REAR PREP AREA, VENTILATION HOOD IN THE REAR PREP AREA, COOKING EQUIPMENT IN THE REAR PREP AREA, STORAGE SHELVES IN REAR PREP AREA, TOP OF STOVES IN THE BASEMENT, WIRE STORAGE RACKS IN BASEMENT DRY STORAGE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE COOKING EQUIPMENT IN THE REAR PREP AREA, UNDER BOXES OF FOUNTAIN POP, UNDER STAIRCASE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA. REPLACE STAINED CEILING TILES IN REAR PREP AREA, CEILING IN BASEMENT DISHWASH AREA, WALL UNDER THE DISHMACHINE, WALLS IN BASEMENT PREP AREA AROUND COOKING EQUIPMENT AND COOLER. SCRAPE AND REPAINT THE PEELING PAINT ABOVE THE DISHWASH AREA. REPLACE MISSING BASEBOARD TILES UNDER THE DISHMACHINE. DETAIL CLEAN THE COBWEBS ON THE WALLS AND CEILING THROUGHOUT THE BASEMENT.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.