Beezzee

• resultPass
• critical violations0
• last inspectedSeptember 4, 2019
• address2807 N Sheffield Ave, Chicago 60657

Is Beezzee clean?

Beezzee is currently Pass from Chicago Department of Public Health, from an inspection on September 4, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Beezzee?

These are the violations recorded at the most recent inspection on September 4, 2019, in plain English, with the city's own wording underneath.

• 🧊food not cooled down right
  Proper Date Marking And Disposition • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • FOOD STORED INSIDE THE STORAGE AREA MUST BE LABELED WITH A COMMON NAME -
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • REPLACE SPLASH GUARD AT HAND WASHING SINK AND COOKING EQUIPMENT.PROVIDE A SPLASH GUARD AT HANDWASHING SINK BY THE JUICE AREA ON BOTH SIDE OF SAID SINK
  Contamination Prevented During Food Preparation, Storage & Display • REPLACE SPLASH GUARD AT HAND WASHING SINK AND COOKING EQUIPMENT.PROVIDE A SPLASH GUARD AT HANDWASHING SINK BY THE JUICE AREA ON BOTH SIDE OF SAID SINK
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • THREE COMPARTMENT SINK WITH NO STOPPERS(PRESENTLY USING PLASTIC WRAPS)AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE TO BE ABLE PROPER WASH,RINSE AND SANITIZE - • GROCERY PLASTIC BAGS ARE USED TO STORE COOKED AND RAW FOOD,INSTRUCTED TO PROVIDE FOOD CONTAINER BAGS OR CONTAINERS WITH LIDS. • FOUND SHELVES INSIDE THE FRONT COUNTER CABINET BROKEN,ROUGH SURFACE,INSTRUCTED TO REPAIR/REPLACE.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.INCLUDED UNDER BOTH HANDWASHING SINKS AT FRONT AREA.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • STAFF AND CUSTOMER'S WASHROOM NOT COMPLETELY SELF CLOSING,INSTRUCTED TO REPAIR CAUSE
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • STAFF AND CUSTOMER'S WASHROOM NOT COMPLETELY SELF CLOSING,INSTRUCTED TO REPAIR CAUSE
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • EXCESS DEBRIS ON FLOOR AT REAR STORAGE AREA UNDER SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO ELEVATE SHELVES 6" OFF THE FLOOR FOR GOOD HOUSEKEEPING.
• ⚠️All Food Employees Have Food Handler Training • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
  All Food Employees Have Food Handler Training • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

When was Beezzee last inspected?

Beezzee has 11 inspections on record going back to October 3, 2011.

Beezzee vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.

Other spots in Lake View

• ✓ Uptown Tobacco & Mini Mart
  clean · October 17, 2011
• ✓ La Creperie
  clean · July 24, 2025
• ? Subway
  cooked · December 3, 2014
• ✓ Rustic Tart
  clean · October 19, 2011
• ✓! Davino's Xpress
  mid · October 16, 2013
• ✓ Heritage General Store
  clean · March 10, 2026

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.