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Beezzee

July 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 2 LBS OF FETA CHEESE 50.5F, 1 1/2 LBS OF CHEDDAR CHEESE 60.3F, 1 1/2LBS OF PARMASAN CHEESE 60.8F, 1LBS OF BOILED EGGS 52.3, 4LBS OF CUT LEAFY GREENS 49.3-58.1, 1 1/2 LBS SLICED TOMATOES 52.7. MANAGER VOLUNTEERILY DISCARDED AND DENATURED SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED AN EMPLOYEE HANDLING READY TO EAT CARROTS, WITH BARE HANDS, TO BE USED IN A JUICER (FOR A CUSTOMER) WHILE TALKING ON THE PHONE, HANDLING OTHER OBJECTS AND NOT WASHING HANDS IN BETWEEN OR APPLYING GLOVES. INSTRUCTED TO WASH HANDS AND APPLY GLOVES IN BETWEEN TASK AND BEFORE HANDLING READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD OUT OF THE ORIGINAL CONTAINERS AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS OUT OF THE ORIGINAL CONTAINERS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS BEHIND AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN UNDER AND AROUND ALL OF THE COOKING EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MINOR ACCUMULATED DUST ABOVE THE STOVE AND GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO SINK STOPPERS AT THE 3 COMPARTMENT SINK AND PREMISES WAS USING PLASTIC AS SINK STOPPERS. INSTRUCTED TO PROVIDE SINK STOPPERS AND MAINTAIN. OBSERVED MINOR LEAK UNDER EACH COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED A REFRIGERATOR WITHOUT A THERMOMETER LOCATED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER AND MAINTAIN.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE'S WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.
code 42

What changed since the previous inspection?

Compared with Pass on September 5, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.