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Beezzee

May 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FRONT PREP EXPOSED HAND SINK. CRITICAL CITATION 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. UPON ARRIVAL, WITNESSED EMPLOYEE SHREDDING READY TO EAT LETTUCE INSIDE THE COLD HOLDING UNIT FOR READY TO PREPARE SALADS WITH BARE HANDS. REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. LETTUCE DISCARDED. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED INADEQUATE SANITIZING AT THE THREE COMPARTMENT SINK. SINK FOUND SET TO WASH, RINSE AND SANITIZE WITH DISHES INSIDE THE THIRD BASIN OF FILLED SINK WITHOUT CHLORINE SANITIZER. FOUND 0 PPM CHLORINE. REVIEWED PROPER SANITIZING PROCEDURE AND INSTRUCTED TO PROPERLY SET SINK. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE CLOSET. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE REAR FOOD/DISH PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 7, 2015: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.