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Beezzee

September 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD STORED INSIDE THE STORAGE AREA MUST BE LABELED WITH A COMMON NAME -
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: REPLACE SPLASH GUARD AT HAND WASHING SINK AND COOKING EQUIPMENT.PROVIDE A SPLASH GUARD AT HANDWASHING SINK BY THE JUICE AREA ON BOTH SIDE OF SAID SINK
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THREE COMPARTMENT SINK WITH NO STOPPERS(PRESENTLY USING PLASTIC WRAPS)AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE TO BE ABLE PROPER WASH,RINSE AND SANITIZE - • GROCERY PLASTIC BAGS ARE USED TO STORE COOKED AND RAW FOOD,INSTRUCTED TO PROVIDE FOOD CONTAINER BAGS OR CONTAINERS WITH LIDS. • FOUND SHELVES INSIDE THE FRONT COUNTER CABINET BROKEN,ROUGH SURFACE,INSTRUCTED TO REPAIR/REPLACE.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.INCLUDED UNDER BOTH HANDWASHING SINKS AT FRONT AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: STAFF AND CUSTOMER'S WASHROOM NOT COMPLETELY SELF CLOSING,INSTRUCTED TO REPAIR CAUSE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS DEBRIS ON FLOOR AT REAR STORAGE AREA UNDER SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO ELEVATE SHELVES 6" OFF THE FLOOR FOR GOOD HOUSEKEEPING.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Fail on August 28, 2019: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.