Beezzee

August 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: WE OBSERVED ENCRUST BROWN SUBSTANCE AT WATER RESERVOIR OF INTERIOR IF ICE MACHINE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SAID UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD STORED INSIDE THE STORAGE AREA MUST BE LABELED WITH A COMMON NAME
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: REPLACE SPLASH GUARD AT HAND WASHING SINK AND COOKING EQUIPMENT.PROVIDE A SPLASH GUARD AT HANDWASHING SINK BY THE JUICE AREA ON BOTH SIDE OF SAID SINK
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THREE COMPARTMENT SINK WITH NO STOPPERS(PRESENTLY USING PLASTIC WRAPS)AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE TO BE ABLE PROPER WASH,RINSE AND SANITIZE • GROCERY PLASTIC BAGS ARE USED TO STORE COOKED AND RAW FOOD,INSTRUCTED TO PROVIDE FOOD CONTAINER BAGS OR CONTAINERS WITH LIDS. • FOUND SHELVES INSIDE THE FRONT COUNTER CABINET BROKEN,ROUGH SURFACE,INSTRUCTED TO REPAIR/REPLACE.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.INCLUDED UNDER BOTH HANDWASHING SINK AT FRONT AREAR.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. • ALL THREE DRAIN PIPES UNDER THREE COMPARTMENT SINK ARE HEAVILY LEAKING,INSTRUCTED TO REPAIR
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: STAFF AND CUSTOMER'S WASHROOM NOT COMPLETELY SELF CLOSING,INSTRUCTED TO REPAIR CAUSE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS DEBRIS ON FLOOR AT REAR STORAGE AREA UNDER SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO ELEVATE SHELVES 6" OFF THE FLOOR FOR GOOD HOUSEKEEPING.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-6-18,REPORT #2241202 #47) 4-101.11(B, C, D, E)OBSERVED TORN GASKETS ON 2 DOOR REACH IN REAR. REPLACE AND MAINTAIN. - #56) 6-202.11:OBSERVED LIGHT SHIELD BROKEN IN DRY STORAGE. REPLACE AND MAINTAIN. #58) OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2018: 10 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.