Penny's Noodle Shop

January 11, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL SMALL FOOD STORAGE CONTAINERS IN PREP AREAS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE DAMAGED LIDS ON FOOD STORAGE CONTAINER ON SHELVING UNIT IN REAR PREP AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER SHELVING UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE DUST BUILD UP FROM SHELVING UNITS IN DISH WASHING AREA & LOWER SHELVES AT CASHIER BOOTH & COMPRESSOR UNIT IN WALK IN COOLER.FOOD DEBRI FROM BOTH WALK IN COOLER SHELVING UNITS,GRILL TABLE,PREP TABLES AND UNDERSIDES,WOK STATION,WHEELBASES OF EQUIPMENT,EXTERIOR OF STEAM TABLE AND PREP COOLER,MOP SINK BASIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST GROUT FLOOR UNDER WOK STATION AND CLEAN FOOD DEBRI FROM SAME AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE SPIDER WEBS FROM UPPER WALL AND CEILING IN EAST DINING AREA NEAR WINDOW.MUST REPAIR OR REPLACE DAMAGED WALL AT SEASONING STORAGE AREA IN REAR PREP AREA,MISSING WALL BASE UNDER 3- COMP SINK IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CASHIER AREA AND IN DINING AREA.MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK IN DISH WASHING AREA.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST REMOVE EMPLOYEES PERSONAL BELONGINGS FROM FOOD SHELVING UNITS IN REAR PREP AREA AND FRONT COUNTER AND STORE PROPERLY.
    code 42

What changed since the previous inspection?

Compared with Pass on April 3, 2015: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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