Penny's Noodles Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES-NO TIME AND TEMPERATURE LOGS PROVIDED.WE OBSERVED (2) CONTAINERS OF CRAB RANGOON,(2) CONTAINERS OF VEGETABLE EGG ROLLS HELD INSIDE THE WALK-IN-COOLER THE INTERNAL TEMPERATURES OF SAID FOODS ARE RANGING FROM 47.0F-53F DURING THIS INSPECTION.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED 55#'S TOTAL DOLLAR VALUE $377.50. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: Must provide,maintain all bulk food containers labeled to identify products stored.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
  code 32

What changed since the previous inspection?

Compared with Pass on October 10, 2012: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.