✓

Penny's Noodles Shop

April 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILLS. CLEAN SODA DISPENSOR AT NOZZLE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT THE HANDSINK IN NEED OF REPAIRING CHIPPING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EMPLOYEE TOILET ROOM IN BASEMENT IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER CERTIFICATES ON SITE HOWEVER THERE ARE NO CERTIFICATES FOR EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.