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Pepe's # 2 Food & Liquor

December 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: THE ABOVE HAS NO CERTIFIED FOOD MANAGER ON SITE,HAS A DELI COUNTER AND A MEAT SLICER ON PREMISES,HAS DELI MEATS INSIDE COUNTER,SUCH AS TURKEY,ROAST BEEF,AND CHEESE,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SOME DISPLAY SHELVES THROUGHOUT PREMISES NEED CLEANING OF DUST
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND SOME STAINED CEILING TILES IN THE FRONT AREA NEAR FRONT COUNTER,MUST REPLACE TILES
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2012: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.