Pepe's Mexican Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST KIT ON PREMISES TO VERIFY REQUIRED CHEMICAL CONCENTRATION OF SANITIZING SOLUTION IN 3 COMPARTMENT SINK DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
  code 22
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTALL A SPLASH GUARD AT EXPOSED HAND SINK IN REAR SECTION OF PREP AREA. REMOVE CARD BOARD BOXES FROM STORAGE RACKS INSIDE WALK-IN FREEZER.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.