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Pepe's Restaurant

July 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NEWLY CONSTRUCTED BAR PREP AREA INSTALLED WITHOUT REQUIRED EXPOSED HANDSINK. INSTD TO INSTALL HANDSINK IN BAR AREA. CITATION ISSUED 7-38-030 SERIOUS.
code 26
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON DINING TABLES. INSTD TO WRAP, PROPERLY PROTECT OR PLACE SETTINGS AS CUSTOMERS ARE SEATED. EQUIPMENT IMPROPERLY STORED ON FLOOR IN REAR. ELEVATE SAME.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD IN FRONT OF FLAT TOP GRILL IN POOR REPAIR, MELTING. REMOVE SAME AND REPLACE. INSTD TO HAVE WIRE STORAGE RACKS SUFFICIENT DISTANCE FROM UTILTY SINK. INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL ATTACHED PIPING OF BROILER AND WALL BEHIND BROILER NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN. CEILING SURROUNDING VENT IN DINING AREA WITH DUST ACCUMULATION. CLEAN SAME.
code 35

What changed since the previous inspection?

Compared with Pass on January 6, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.