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Pepe's Restaurant
April 5, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: LOW TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN FINAL RINSE TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. ALSO OBSERVED IMPROPER SET UP AND USE OF 3-COMPARTMENT SINK (ONLY 2ND BASIN IN USE WITH SOAP AND WATER). INSTD MGR ON PROPER SET UP OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARD AT PREP LINE WITH WORN, PITTED SURFACES. REPLACE SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CAN OPENER AND FAUCET HANDLES OF REAR EXPOSED HANDSINK NOT CLEAN. CLEAN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LOOSE FAUCET HANDLE AT BAR EXPOSED HANDSINK. DRAIN LINE IMPROPERLY DRAINING INTO BAR EXPOSED HANDSINK. INSTD TO PROPERLY ROUTE DRAIN LINE.
What changed since the previous inspection?
Compared with Pass on May 24, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.