Pepe's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD AT PREP LINE WITH WORN, PITTED SURFACES. REPLACE SAME
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CAN OPENER AND FAUCET HANDLES OF REAR EXPOSED HANDSINK NOT CLEAN. CLEAN SAME
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LOOSE FAUCET HANDLE AT BAR EXPOSED HANDSINK. DRAIN LINE IMPROPERLY DRAINING INTO BAR EXPOSED HANDSINK. INSTD TO PROPERLY ROUTE DRAIN LINE.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 5, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.