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Pepe's Restaurant

January 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SURFACES ON ALL WIRE STORAGE RACKS (IN WALK IN COOLER, UNDER 3-COMPARTMENT SIN), ON BOTTOM OF PREP TABLES IN REAR, AND EXTERIOR OF GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN REAR DISHMACHINE AREA IN POOR REPAIR, WATER DAMAGED, WORN, PEELING PAINT. INSTD TO REPAIR CEILING AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER MISSING INTERNALLT FOR PREP COOLER IN MAIN PREP AREA. MISSING METAL STEM THERMOMETER FOR COLD AND HOT FOODS (ONLY HOT FOOD METAL STEM AVAILABLE). INSTD TO PROVIDE SAME.
code 40

What changed since the previous inspection?

Compared with Pass on February 24, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.