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Pepe's Restaurant

May 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE CUTTING BOARDS AT HOT HOLDING TABLE, AND CONDIMENT COOLER STAINED AND PITTED, INSTRUCTED TO REPLACE. ALSO SEAL/PAINT RAW WOOD STORAGE SHELF AT THE BAR HOLDING THE TOP SHELF LIQUOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN, SLICER, CHOPPER CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE EXTERIOR OF COOKING EQUIPMENT, TABLE STORAGE SHELVES UNDER SLICER,AND BY THE CHOPPER, AND THE INTERIOR OF THE WALK-IN COOLER STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR BEHIND THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE THE GREASE.
code 34
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED IMPROPER STORAGE OF WIPING CLOTHES ON CUTTING BOARDS, AND COUNTER, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER AMOUNT OF CHLORINE SANITIZER.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD NOT ELEVATED 6" OFF THE WALK-IN COOLER FLOOR, INSTRUCTED TO ELEVATE ALL FOOD PRODUCT 6".
code 41

What changed since the previous inspection?

Compared with Pass on January 20, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.