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Pepe's Restaurant

June 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE CUTTING BOARDS AT HOT HOLDING TABLE AND CONDIMENT COOLER STAINED AND PITTED, INSTRUCTED TO REPLACE. ALSO SEAL/PAINT RAW WOOD STORAGE SHELF AT THE BAR HOLDING THE TOP SHELF LIQUOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLOWING NOT CLEAN, SLICER, CHOPER CUTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN THE EXTERIOR OF COOKING EQUIPMENT, TABLE STORAGE SHELVES UNDER SLICER, AND BY THE CHOPPER, AND THE INTERIOR WALK-IN COOLER STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR BEHIND THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED IMPROPER STORAGE OF WIPING CLOTHES ON THE CUTING BOARDS, AND COUNTER, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER AMOUNT OF CHLORINE SANITIZER.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD NOT ELEVATED 6" OF THE WALK-IN COOLER FLOOR, INSTRUCTED TO ELEVATE AL FOOD PRODUCT 6"
code 41

What changed since the previous inspection?

Compared with Pass on May 7, 2018: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.