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Pepperino Pizzeria

December 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND PAINT RUSTY EXTERIOR OF GREASE TRAP IN DISH WASHING AREA. CLEAN OR REPLACE SHEVING UNDERNEATH FRONT COUNTERS IN FRONT FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDERNEATH STORAGE RACKS ON LANDING BETWEEN FIRST AND SECOND FLOORS. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL FOOD PREP, STORAGE, AND DISH WASHING AREAS WHERE DIRT, DERIS AND FOOD BUILD-UP IS FOUND.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT, STAINS AND GREASY BUILD-UP FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DUST BUILD-UP FROM EXHAUST VENTS ABOVE THE PIZAA OVEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TOP LOADING SOFT-SERVE ICE CREAM MACHINE IN FRONT FOOD PREP AREA MUST HAVE OVERHEAD HOT AND COLD RUNNING WATER TO WASH, RINSE AND SANITIZE THE TOP INNER COMPARMENTS OF THE UNIT. REPLACE BROKEN SPRAYER AT 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT. ALL ITEMS STORED THROUGHOUT VARIOUS AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOORS. ALL AREAS MUST BE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 25, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.