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Pera Turkish Kitchen And Bar

October 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE OVERFLOW ONTO THE GROUND GREASE, WATER AND OTHER FOOD OILS,OUTSIDE BY THE REAR DOOR, NOTED THE LID TO THE OUTSIDE GREASE IS OPEN NOT COVERED.INSTRUCTED TO MAINTAIN SAID AREA AND KEEP AREA COVERED AT ALL TIMES,ALSO KEEP AREA CLEAN.SERIOUS VIOLATION 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-28-14,REPORT #1441399 #33-DETAIL CLEAN WALL BEHIND DISH MACHING AREA AND CLEAN PIPES NEXT TO 3-COMPARTMENT SINK IN 1ST AND 2ND FLOOR. WATER DAMAGE CEILING TILES IN REAR DISH WASHING AREA ABOVE 3-COMPARTMENT SINK AND BROKEN TILES IN SAME AREA. MUST REPAIR/REPLACE. OBSERVED CHIPPED AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST SCRAPE AND REPAINT WALL #35-BROKEN LIGHT SHIELD COVER ABOVE 3-COMPARTMENT SINK IN REAR OF 1ST FLOOR DISH WASHING AREA. MUST REPAIR/MAINTAIN #38-LEAKY FAUCET BASE AT 3-COMPARTMENT SINK AT FRONT BAR. MUST REPAIR/MAINTAIN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER ,INSTRUCTED TO REPAIR REPLACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WALL TILES ON WALL IN DISH ROOM,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERAIL • VIOLATION UP GRATED TO #29
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK IN DISH ROOM.INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE,WITH HOT/COLD RUNNING WATER.MUST PROVIDE SOAP AND PAPER TOWELS OR HAND DRYING DEVICE
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40
Food Handler Requirements Met

Inspector note: NO IDPH'S FOOD TRAINING PROGRAM PROVIDED ON PREMISES INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.