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Perennial Vibrant

March 10, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION TWO SEPARATE EMPLOYEES USING BASEMENT PREP EXPOSED HAND SINK FOR FOOD UTENSIL PREPPING, FILLING FOOD CONTACT PANS WITH WATER, FOOD DEBRIS INSIDE EXPOSED HAND SINK AND A DIRTY, USED FOOD COOKING POT SOAKING INSIDE ADJACENT UTILITY MOP SINK. REVIEWED WITH MANAGEMENT PROPER USE OF ALL SINKS, AND POSSIBLE MEANS OF CROSS CONTAMINATION. DIRTY POT REMOVED FROM MOP SINK. FOOD CONTACT PANS FILLED WITH WATER FROM EXPOSED HAND SINK SENT TO DISH MACHINE.
code 4Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION, COVERED OR WRAPPED. ALL STORED POTS AND PANS IN BASEMENT MUST BE INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER AT KITCHEN ONE COMPARTMENT SINK AND ON FAR LEFT COOKS LINE COOLER WITH DAMAGED/BROKEN RUBBER DOOR GASKETS. MUST REPLACE. MUST NOT USE PLASTIC OR DUCT TAPE AS LINER FOR SHELVING AT DISH MACHINE AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF BASEMENT LIQUOR WALK-IN COOLER WITH BROKEN GLASS AND SPILLAGE. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE MUST BE REPLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL COOKING EQUIPMENT THROUGHOUT BASEMENT FOOD PREP MUST BE PROPERLY VENTILATED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BASEMENT LIQUOR WALK-IN COOLER, WHERE MEAT IS BEING STORED AT THIS TIME, MUST HAVE INTERNAL THERMOMETER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.