Walgreens #1147

• resultPass w/ Conditions
• critical violations0
• last inspectedFebruary 16, 2010
• address2317 N Clark St, Chicago 60614
• cuisineGrocery Store

Is Walgreens #1147 clean?

Walgreens #1147 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 16, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Walgreens #1147?

These are the violations recorded at the most recent inspection on February 16, 2010, in plain English, with the city's own wording underneath.

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED TO ALL COSTUMERS.TODAY(2-16-10)NEW INSPECTION SUMMARY REPORT POSTED VISIBLE TO ALL CUSTOMERS.SERRIOS VIOLATION:7-42-101(B) HOOOO60130-12
  * Inspection Report Summary Displayed And Visible To All Customers • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED TO ALL COSTUMERS.TODAY(2-16-10)NEW INSPECTION SUMMARY REPORT POSTED VISIBLE TO ALL CUSTOMERS.SERRIOS VIOLATION:7-42-101(B) HOOOO60130-12
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MICROWAVE IN STAFF ROOM IN POOR REPAIR(PEELING PAINT AND RUST IN INTERIOR OF UNIT)REMOVE UNIT.FRONT DOORS NOT COMPLETELY ENCLOSED TO FRAME DOOR, ALSO ADDITIONAL THRESHOLD IS NEEDED.REMOVE DIRTY CARDBOARDS FROM INSIDE REACH-IN COOLER (REAR AREA).SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MICROWAVE IN STAFF ROOM IN POOR REPAIR(PEELING PAINT AND RUST IN INTERIOR OF UNIT)REMOVE UNIT.FRONT DOORS NOT COMPLETELY ENCLOSED TO FRAME DOOR, ALSO ADDITIONAL THRESHOLD IS NEEDED.REMOVE DIRTY CARDBOARDS FROM INSIDE REACH-IN COOLER (REAR AREA).SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF 2 COMPARTMENT SINK,ALSO CLEAN SHELVES TROUGHOUT, DUST BUILD UP.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROGHOUT THE PREMISE ,ALONG THE WALLS AND IN ALL CORNERS IN REAR STOCK/ STORAGE AREA. SEAL ALL BASEBOARD WALL IN REAR STORAGE.REPLACE MISSSING FLOOR TILES AROUND HOT WATER TANK(REAR).FLOOR NEED TO BE CLEANED UNDER SHELVES IN SELLING AREA THROUGHOUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROGHOUT THE PREMISE ,ALONG THE WALLS AND IN ALL CORNERS IN REAR STOCK/ STORAGE AREA. SEAL ALL BASEBOARD WALL IN REAR STORAGE.REPLACE MISSSING FLOOR TILES AROUND HOT WATER TANK(REAR).FLOOR NEED TO BE CLEANED UNDER SHELVES IN SELLING AREA THROUGHOUT.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO REMOVE ITEMS STORED ON FLOORS, AND BEHIND COOLERS, FREEZERS ETC, OR ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.(THROUGHOUT)

When was Walgreens #1147 last inspected?

Walgreens #1147 has 2 inspections on record going back to February 16, 2010.

Walgreens #1147 vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 24% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 16, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.