Walgreens #1147

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED TO ALL COSTUMERS.TODAY(2-16-10)NEW INSPECTION SUMMARY REPORT POSTED VISIBLE TO ALL CUSTOMERS.SERRIOS VIOLATION:7-42-101(B) HOOOO60130-12
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MICROWAVE IN STAFF ROOM IN POOR REPAIR(PEELING PAINT AND RUST IN INTERIOR OF UNIT)REMOVE UNIT.FRONT DOORS NOT COMPLETELY ENCLOSED TO FRAME DOOR, ALSO ADDITIONAL THRESHOLD IS NEEDED.REMOVE DIRTY CARDBOARDS FROM INSIDE REACH-IN COOLER (REAR AREA).SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF 2 COMPARTMENT SINK,ALSO CLEAN SHELVES TROUGHOUT, DUST BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROGHOUT THE PREMISE ,ALONG THE WALLS AND IN ALL CORNERS IN REAR STOCK/ STORAGE AREA. SEAL ALL BASEBOARD WALL IN REAR STORAGE.REPLACE MISSSING FLOOR TILES AROUND HOT WATER TANK(REAR).FLOOR NEED TO BE CLEANED UNDER SHELVES IN SELLING AREA THROUGHOUT.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO REMOVE ITEMS STORED ON FLOORS, AND BEHIND COOLERS, FREEZERS ETC, OR ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.(THROUGHOUT)
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.