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Perennial Vibrant
September 15, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE PREP COOLER. LIQUID EGGS AT 46.9F, PANCAKE BATTER AT 48.9F, PORK LOIN AT 44.5F. NO TIME TEMPERATURE LOG AVAILABLE. TEMPERATURE OF PREP COOLER AT 40.0F. MANAGER VOLUNTARILLY DISCARDED THE SAID PRODUCTS WORTH $51.72, TOTAL 15.8 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL AND NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH US SUNNY SIDE UP EGGS, PORK LOIN, FRENCH TOAST, PANCAKE ETC. CITATION ISSUED SERIOUS 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY BOTTOM SHELF OF THE PREP TABLE IN THE PREP AREA BASEMENT. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. MUST PROVIDE LID FOR THE ICE BINS WITH CONSUMMABLE ICE BEHIND THE BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST RE-SEAL THE FLOOR INSIDE THE WALK IN COOLER. MUST CLEAN IN DETAIL THE FLOOR DRAIN BEHIND THE BAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FILTER IN THE HOOD IN THE BASEMENT KITCHEN,WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 28, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.