✕

Perennial Vibrant

February 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT DROPPINGS IN BASEMENT PASTRY PREP AREA APPX.50 OR MORE BEHIND COOKING EQUIPMENT,10-BEHIND & ON BOOK CASE STORAGE ,4-UNDER ROLLING CART,4-UNDER PREP TABLE5-BEHIND LARGE FOOD STORAGE CONTAINERS,10-BEHIND ELECTRIC STOVE,BASEMENT PREP AREA ADJACENT TO PASTRY AREA 20- UNDER CRATES,10-UNDER REAR STORAGE AREA SHELVING UNITS.ALSO BAR DINING AREA REVOLVING DOOR AND MAN DOOR HAS A APPX.3/4 GAP ALONG BOTTOM,EXIT DOOR LEADING FROM DINING AREA INTO HOTEL,HOTEL REVOLVING DOOR AND MAN DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/25/16.(SERIOUS 7-38-020)
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT GLASS WEAR ON DINING TABLES AND DISPLAY SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE MISSING HANDLES ON TOPSIDE LIDS OF PREP COOLERS IN 1ST FL. PREP AREA,WORN DOOR GASKETS ON ALL PREP COOLERS ON FOOD PREP LINE & SALAD COOLER.MUST REMOVE RUST FROM BASMENT PREP TABLES IN DISH WASHING AREA,PASTRY AREA,BASEMENT PASTRY ,MILK & DAIRY,BEER & WINE WALK IN COOLERS,DISH STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM OVENS,FRYERS,DISH RACKS,FANGUARD COVERS IN BEER & WINE,PASTRY WALK IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT ON 1ST FL. PREP AREA AND BAR AREA,BASEMENT PREP AND DISH WASHING AREA,WALK IN COOLER AND ALL FLOOR DRAINS THROUGOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST REPAIR OR REPLACE MISSING WALL TILES BEHIND COOKING EQUIPMENT ON 1ST FL PREP AREA.MUST CLEAN GREASE FROM FILTERS AND HOOD .MUST REMOVE RUST FROM VENTILATION VENTS IN 1ST FL. PREP AREA.MUST CLEAN DIRT BUILD UP FROM WALL BASES IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING LIGHT SHIELDS AND LIGHTS IN 1ST FL. AND BASEMENT PREP AND DISH WASHING AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN BASEMENT PREP AREA ADJACENT TO PASTRY AREA NEAR TOILETROOMS WHERE I OBSERVED FOOD BEING PREPARED.MUST REPAIR OR REPLACE 3- COMP SINK LEAKY PIPE AND FAUCET IN BASEMENT DISH WASHING AREA.MUST PLACE SMOKER UNDER VENTILATION HOOD.
code 38

What changed since the previous inspection?

Compared with Pass on July 15, 2015: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.