✓
Perez Mexican Food
August 15, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP, AND COOLERS AT BOTTOM SHELVES AND AT DOOR TRACKS TO REMOVE FOOD DEBRIS. MUST ALSO CLEAN INTERIOR LID OF ICE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR UNDER GRILL AREA IN THE KITCHEN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY 2COMP SINK AT REAR AREA, AND TIGHTEN FAUCET BASE AT 3COMP SINK IN THE KITCHEN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE SCOOPER IN AN ICE RECEPTACLE AT ALL TIMES.MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 15, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.