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Perkins Management Services Company

June 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF FRYER CABINETS IN CAFETERIA PREP/SERVING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPENING IN FLOOR AROUND PIPE FITTING IN CLEANING EQUIPMENT STORAGE NEAR DRY STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR GRILL STATION IN SERVING AREA. SEAL OPENING AROUND PIPE FITTING UNDER SCRAPE SINK NEAR 2-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHEILDS IN PREP AND SERVING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI/ITALIAN CUISINE PREP/SERVING AREA.
code 38

What changed since the previous inspection?

Compared with Fail on April 28, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.