✕

Perkins Management Services Company

January 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: DURING INPECTION OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD HANDLERS PREPING FOODS AND PREPARING FOOD ORDERS. NO SOAP AT EXPOSED HAND SINK AT MAIN PREP LINE, EXPOSED HAND SINK BY 2-COMP SINK , AND HAND SINK IN KITCHEN BY OFFICE AREA. FOOD MANAGER PROVIDED HAND SOAP TO ALL 3- SINKS DURING INSPECTION-CDI. INSTRUCTED THAT HAND WASHING FACILITIES MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER IN PIZZA PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 44.6F. COOLER MUST MAINTAIN 40.F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI. COOLER WILL BE TAGED .MUST CONTACT THE HEALTH DEPT BEFORE BEING USED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS AT PREP LINE COOK TO ORDER STATION: APPROX 10-LBS OF MARINARA SAUCE AT IMPROPER TEMPERATUR OF 126.9F, 3-LBS OF COOKED PASTA AT 66.7F,3-LBS OF GRILLED CHICKEN AT 75.8F,3-LBS OF COOKED TURKEY SAUSAGE AT 76.5F. ALSO APPROX 2-LBS OF RAW EGGS BEATEN IN A CONTAINER AT 51.8F,IN REACH IN COOLER,AND 3-LBS OF COOKED CHICKEN AT 56.7F, 2-LBS OF BEEF AT 48.2F. 3- PIZZA ON TOP OF STEAM TABLE AT IMPROPER TEMPERATURES OF ( MEAT LOVERS-85.5F, VEGGIE PIZZA 85.3F,AND SAUSAGE PIZZA AT 83.1F. ALL FOODS REMOVED BY FOOD MANAGER AND DISCARDED AT APPROX 27-LBS COST APPROX $75.00,CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 42- MICE DROPPINGS ON FLOOR IN DRY STORAGE CLOSET.MUST CLEAN/SANITIZE AREA. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION #38,FROM LAST REPORT #1932097 DATED 6-3-16 STILL EXIST,INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI/ITALIAN CUISINE PREP/SERVING AREA. OBSERVED NO WATER AT ALL FROM SINK AT THIS TIME. MUST REPAIR. SERIOUS VIOLATION 7-42-090.
code 29
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI/ITALIAN CUISINE PREP/SERVING AREA. UPGRADED TO VIOLATION #29 • HAND SINK FAUCET IN POOR REPAIR IN COOK TO ORDER PREP AREA.MUST USE THE CLOSEST ADDITIONAL HAND SINK . MUST REPAIR.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD TRAINING FOR EMPLOYEES BY NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on June 3, 2016: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.