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Perrys Food Store, Inc.

August 9, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY/SITE OR CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (GROUND BEEF 170.6F, CHEESE 160.9F, SLICED DELI MEATS) SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. PAINT RAW WOOD SHELVES IN REAR (CHIPPED PAINT). REMOVE ICE BUILDUP ON COMPRESSOR UNITS IN WALK-IN COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, FREEZERS, SLICERS, CUTTING BOARDS, COUNTERS, KNIFE RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR IN WALK-IN COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR CEILING IN REAR NEAR WASHROOM AND WALLS IN REAR STORAGE AREA. WALLS NEED CLEANING AND PAINTING IN ALL AREAS (MEAT PREP, STORAGE, ETC).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS IN REAR WHERE NACHOS ARE PREPARED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE HOT WATER PRESSURE ON EXPOSED SINK. INSTALL EXPOSED SINK IN MEAT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK AWAY FROM WALL AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 4, 2011: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.