✓
Pescaderia & Taqueria Seafood Mart Los Hermanos Er
February 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS INVERTED(IN AN UPRIGHT POSITION).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY SECTIONS OF DISPLAY SHELVES ON SALES FLOOR.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL SINKS, TABLES AND SEATS IN DINING AREA, INTERIOR OF ICE MACHINE, AND DUST BUILD-UP ON FAN GAURDS INSIDE WALK-IN COOLER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE ALL CHIPPED AND BROKEN FLOOR TILES THROUGHOUT, REPAIR FLOORS WHERE AREAS ARE NOT LEVEL. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT). PUDDLES OF WATER NOTED IN BASEMENT, MUST KEEP FLOORS IN THIS AREA DRY.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL DOORS AND DOOR FRAMES, AND WALLS THROUGHOUT REAR AND IN DINING AREA. REPLACE STAINED CEILING TILE BY OFFICE IN DINING AREA. SEAL LOOSE WALL COVE(BASEBOARDS) IN WASHROOM. REPAIR HOLE IN WALL IN WASHROOM.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACK FLOW PREVENTIVE DEVICE FOR MOP SINK IN REAR BY ICE MACHINE. PROVIDE STOPPERS FOR BOTH 3 COMPARTMENT SINKS. TABLE TOP BURNER MUST BE COMPLETELY UNDERNEATH THE HOOD IN FRONT FOOD PREP AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: DISCARD DIRTY MOP WATER FROM BUCKET TO PREVENT PEST BREEDING.. UNUSED EQUIPMENT IN BASEMENT MUST BE KEPT CLEAN AND STORED PROPERLY(NO CLUTTER). REAR OUTSIDE PROPERTY LINE AREA MUST BE MAINTAINED, LARGE ARTICLES ON GROUND MUST BE MOVED TO GARBAGE AREA.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WASH CLOTHS USED IN FOOD PREP AREA MUST BE STORED IN SANITARY SOLUTION.
What changed since the previous inspection?
Compared with Pass on May 24, 2013: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Chicago
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.