Pescaderia & Taqueria Seafood Mart Los Hermanos Er

• resultPass
• critical violations0
• last inspectedFebruary 25, 2014
• address8918 S Commercial Ave, Chicago 60617

Is Pescaderia & Taqueria Seafood Mart Los Hermanos Er clean?

Pescaderia & Taqueria Seafood Mart Los Hermanos Er is currently Pass from Chicago Department of Public Health, from an inspection on February 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pescaderia & Taqueria Seafood Mart Los Hermanos Er?

These are the violations recorded at the most recent inspection on February 25, 2014, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL SINGLE SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS INVERTED(IN AN UPRIGHT POSITION).
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL SINGLE SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS INVERTED(IN AN UPRIGHT POSITION).
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT RUSTY SECTIONS OF DISPLAY SHELVES ON SALES FLOOR.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT RUSTY SECTIONS OF DISPLAY SHELVES ON SALES FLOOR.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN ALL SINKS, TABLES AND SEATS IN DINING AREA, INTERIOR OF ICE MACHINE, AND DUST BUILD-UP ON FAN GAURDS INSIDE WALK-IN COOLER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • REPLACE ALL CHIPPED AND BROKEN FLOOR TILES THROUGHOUT, REPAIR FLOORS WHERE AREAS ARE NOT LEVEL. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT). PUDDLES OF WATER NOTED IN BASEMENT, MUST KEEP FLOORS IN THIS AREA DRY.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • REPLACE ALL CHIPPED AND BROKEN FLOOR TILES THROUGHOUT, REPAIR FLOORS WHERE AREAS ARE NOT LEVEL. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT). PUDDLES OF WATER NOTED IN BASEMENT, MUST KEEP FLOORS IN THIS AREA DRY.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN ALL DOORS AND DOOR FRAMES, AND WALLS THROUGHOUT REAR AND IN DINING AREA. REPLACE STAINED CEILING TILE BY OFFICE IN DINING AREA. SEAL LOOSE WALL COVE(BASEBOARDS) IN WASHROOM. REPAIR HOLE IN WALL IN WASHROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN ALL DOORS AND DOOR FRAMES, AND WALLS THROUGHOUT REAR AND IN DINING AREA. REPLACE STAINED CEILING TILE BY OFFICE IN DINING AREA. SEAL LOOSE WALL COVE(BASEBOARDS) IN WASHROOM. REPAIR HOLE IN WALL IN WASHROOM.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE A BACK FLOW PREVENTIVE DEVICE FOR MOP SINK IN REAR BY ICE MACHINE. PROVIDE STOPPERS FOR BOTH 3 COMPARTMENT SINKS. TABLE TOP BURNER MUST BE COMPLETELY UNDERNEATH THE HOOD IN FRONT FOOD PREP AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • DISCARD DIRTY MOP WATER FROM BUCKET TO PREVENT PEST BREEDING.. UNUSED EQUIPMENT IN BASEMENT MUST BE KEPT CLEAN AND STORED PROPERLY(NO CLUTTER). REAR OUTSIDE PROPERTY LINE AREA MUST BE MAINTAINED, LARGE ARTICLES ON GROUND MUST BE MOVED TO GARBAGE AREA.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ALL WASH CLOTHS USED IN FOOD PREP AREA MUST BE STORED IN SANITARY SOLUTION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • ALL WASH CLOTHS USED IN FOOD PREP AREA MUST BE STORED IN SANITARY SOLUTION.

When was Pescaderia & Taqueria Seafood Mart Los Hermanos Er last inspected?

Pescaderia & Taqueria Seafood Mart Los Hermanos Er has 7 inspections on record going back to March 15, 2011.

Pescaderia & Taqueria Seafood Mart Los Hermanos Er vs South Chicago

South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.

Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.

Other spots in South Chicago

• ✓ Martinez Food Inc.
  clean · April 7, 2011
• ✓! Little Caesars
  mid · May 19, 2020
• ✓ Tony's Freez
  clean · June 27, 2011
• ✓ Sierra's Freeze
  clean · June 27, 2011
• ✓ Juinor Freeze
  clean · June 24, 2011
• ✓ Jd Freez
  clean · June 28, 2011

See every restaurant inspection in South Chicago →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.