✕

Pescaderia Los Hermanos Erk 1,Inc

April 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE EXPOSED HANDSINK BEHIND FOOD PREP AREA IS IN POOR REPAIR,HOT WATER HAS TO BE TURNED ON FROM THE BOTTOM OF SINK AND WATER RUNS ALL OVER FLOOR FROM THE U-JOINT WHEN TURNED ON FROM THE BOTTOM OF SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN OUT CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS ON EQUIPMENT,INSTRUCTED TO REPLACE CUTTING BOARDS
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND REAR OF PREMISES,OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS ,INSTRUCTED TO PROVIDE
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
code 43

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.